The Perfect Steak

Written By Linda Hale

Ingredients

  • Steak (your choice)

  • Worcestershire sauce

  • Salt

  • Pepper

  • Fresh rosemary

  • Fresh thyme

  1. Season the Steak: Sprinkle Worcestershire sauce on both sides of the steak. Generously season with salt and pepper.

  2. Add Herbs: Sprinkle fresh rosemary and thyme on both sides of the steak.

  3. Let it Marinate: Allow the steak to sit at room temperature for 1 hour (this helps it cook quickly and evenly).

  4. Preheat Oven & Pan: Preheat your oven to 450°F. Heat a cast iron skillet on high heat on the stove.

  5. Sear the Steak: Place the steak in the hot skillet and cook for 5 minutes until browned.

  6. Finish in Oven: Flip the steak, then transfer the skillet to the oven to cook to your desired doneness:

    • Rare: 120-125°F

    • Medium Rare: 130-135°F

    • Medium: 140-145°F

Let it rest for a few minutes before serving, and enjoy your perfectly cooked steak!

Linda Hale
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